Sunday Lunch

Please note:  Should you be running late for your reservation please give us a call as tables are only held for 15 minutes.

SAMPLE SUNDAY LUNCH MENU

Cocktail of The Month

ROASTED CAULIFLOWER, THYME AND CAVE AGED CHEDDAR SOUP (V/GF)

With a Hunk of Granary or White Bread (GF Bread Available)

SMOKED MACKEREL PÂTÉ (GF)

Beetroot Salsa with Horseradish Crème Fraiche Toasted Soda Bread (GF Bread Available)

PRESSED DUCK LEG AND PISTACHIO TERRINE (GF)

Tomato & Chilli Chutney with Toasted Sourdough (GF Bread Available)

BUCKWHEAT AND GOATS CURD SALAD (V/GF)

Tenderstem Broccoli, Chilli Butter & Toasted Walnuts

 


ROAST TOPSIDE OF WEST COUNTRY BEEF (GF)

Yorkshire Pudding, Firehouse Roasties in Olive Oil & Rosemary with Red Wine Gravy

ROAST CHICKEN SUPREME (GF)

       Firehouse Roasties in Olive Oil & Rosemary with Creamy Mushroom Sauce

ROAST WEST COUNTRY LOIN OF PORK (GF)

 Yorkshire Pudding, Firehouse Roasties in Olive Oil & Rosemary with Pork Gravy

ROASTED BUTTERNUT SQUASH QUINOA AND PISTACHIO NUT ROAST (Vegan/GF)

Vegetable Gravy, Firehouse Roasties in Olive Oil & Rosemary

PAN SEARED FILLET OF SEABASS (GF)

Crushed parsley Potatoes, Fennel Purée, Samphire, Roasted Fennel, Lemon & Dill Sauce

Served with Seasonal Vegetables


PUDDINGS, GLORIOUS PUDDINGS

Orchard  Apple & Pear Cake, Apple Crisp, Butterscotch Sauce & Vanilla Gelato

Dark Chocolate Brownie Sundae, Salted Caramel Gelato

Winter Berry & Apple Crumble with Custard

Raspberry Cheesecake, Raspberry Gel, Pistachio Gelato

Cave aged Cheddar, Firehouse Tomato Chilli Jam, Cheese Biscuits, Apple & Celery


1 Course £16 | 2 Courses £22| 3 Courses £28


Children’ s Main £5 Mini Roast | Macaroni Cheese |

Children’s Dessert £3 Chocolate Brownie & Vanilla Ice cream| Strawberry Sundae