UPDATED CUSTOMER INFORMATION WHEN VISITING
THE FIREHOUSE SOMERSET (updated 6th April 2021)
In line with recent government guidelines regarding licensed hospitality venues we have updated our health & safety procedures.
The health and well-being of our customers and team members has, and always will be, an absolute priority. Please feel assured that management have carefully considered the latest official government requirements and have undertaken a strict risk assessment, to prioritise the safety of all those at The Firehouse.
HEALTH AND SAFETY
- We are always limiting the number of customers on site.
- Additional cleaning procedures are underway
- Anti-bacterial hand sanitiser is available on entry of the building & at various points throughout the building
- We encourage contactless card payments where possible
- All card machines are sanitised after each usage
- Screens are installed in some higher risk areas
- When at the till point and for bathrooms we ask that customers always adhere to social distancing measures & wear masks.
- All customers must wear face masks upon entering the building & moving around inside, the only exception is when they are sat at their table eating & drinking
- All front of house team members will wear face coverings when serving customers
OUR TEAM
- The team have been trained and will maintain strict health and safety measures
- Our team follow the highest standards of personal hygiene. For environmental reasons we endorse regular hand washing over disposable gloves.
- We welcome our guests new and old alike but refrain from handshakes and any form of physical contact.
- Every team member is temperature checked on arrival to work, anyone with coronavirus symptoms will be required to take a test and follow the steps of the government ‘test & trace’ service.
DRINKING GUESTS
- All guests drinking must provide contact details for track & trace
- The Firehouse Den is for takeaway food and drink which is all to be ordered at the host station
- Guests must wear masks upon entering the building to use bathroom facilities.
THE GARDEN TERRACE
- All bookings are for a maximum of 2 hours.
- All guests must provide their contact details for track & trace or check in via the QR code
- All furniture must be kept in the existing position and not moved to accommodate large groups
- Maximum of 6 people around one table
- Masks must be worn whilst passing through the building or when using the bathroom and can only be removed once seated at you table
TAKE AWAY COLLECTIONS
- There is a designated food collection point that is sign posted on arrival
- Customers are asked to arrive on time for their collection to avoid congestion
- We encourage online ordering and payment prior to arrival to speed up the collection process
SMOKING
- Please smoke in the designated smoking areas in the rear garden and the front seating area
- No smoking at the front door canopy
- Social distancing must be adhered to when smoking
THANK YOU FOR KEEPING OUR TEAM & YOURSELVES SAFE IN THESE DIFFICULT TIMES
FIREHOUSE GARDEN TERRACE MENU 2021
Monday to Saturday
Lunch 12pm-2:45pm
Dinner 5.45pm-8.45pm
Please Advise Our Staff of Any Allergies. Please Note That We Add a 10% Discretionary Service Charge.
START AS YOU MEAN TO GO ON
Summer Couscous Salad
Watermelon, Feta, Mint, Tomato Candied Seeds and Citrus Vinaigrette (Vegan Cheese Available) £8/£16 Main
Garden Terrace Grazing Platter
Italian Prosciutto, Salami, Pesto, Sunblushed Tomatoes, Bocconcini, Roasted Red Pepper Houmous, Nocellara Olives and Toasted Ciabatta (GF Bread Available) £18
Firehouse Hot Scotch Egg
Chilli and Tomato Jam, Dressed Watercress £8.50
Salt & Pepper Calamari
Avocado, Chilli, Lime, Pickled Ginger, Sweet & Sour Dressing £8.50
MAIN EVENT
Chargrilled 8oz Sirloin Steak
Chunky Chips, Portobello Mushroom, Roasted Vine Tomatoes, Dressed Watercress Salad (GF) £24
Peppercorn Sauce (GF) or Red Wine Jus (GF) £3
Eat Your Heart Out Beef Burger
Caramelised Onion, Burger Sauce, Farmhouse Cheddar, Bacon, Baby Leaf, Tomato, Brioche Bun, Celeriac Slaw, Skinny Fries £15.50
The Same but Naked, No Bun, Extra Salad (GF)
Ultimate Veggie Burger
Curried Chickpea and Lentil, Halloumi, Mango Chutney, Sweet Chilli Jam, Baby Gem, Tomato, Brioche Bun, Celeriac Slaw, Skinny Fries £15.50
The Same but Naked, No Bun, Extra Salad (GF)
Somerset Cider Braised Pork Belly
Butternut Squash Purée, Roasted Butternut Squash, Potato Gratin, Sautéed Greens and Red Wine Jus £20 (GF)
Firehouse Craft Lager Battered Fish and Chips
Petit Pois, Crème Fraîche Tartare Sauce, Garden Salad £15.50 (GF)
Firehouse Seafood Linguine
Prawns, Crab, Haddock, Calamari, Ginger, Chilli and Garlic Cream Sauce £19.50
Farmer’s Feast
Roast Ham, West Country Cheeses, Hot Scotch Egg, Apple, Celery, Pickles, Garden Salad, House Chutney, White or Granary Bread £17
A BIT ON THE SIDE
Craft battered onion rings £4
Chunky chips and aioli £4
Skinny fries and aioli £4
Marinated olives £4 (GF)
Celeriac slaw £4 (GF)
Garden salad £4 (GF)
Rocket & Grana Padano salad £4 (GF)
Craft battered onion rings £4
PUDDINGS
Chocolate Brownie
Chocolate Sauce and Salted Caramel Gelato £7.50
Crème Brulee
Summer Berry Compote, White Chocolate Crystals, Firehouse Shortbread (GF Available) £7.50
Jumbleberry and Almond Frangipane Tart
Vanilla Gelato, Poached Rhubarb £7.50
WEST COUNTRY THREE CHEESE BOARD £9
Farmhouse Cheddar, Cricket St. Thomas Camembert, Vale of Camelot Blue, Cheese Biscuits, Homemade Chutney, Celery & Apple (GF crackers available)
BABOO GELATO & SORBETS WITH A FIREHOUSE SHORTBREAD BISCUIT (GF AVAILABLE)
GELATO: Vanilla, Salted Caramel, Strawberry, Rum & Raisin (GF)
SORBETS: Raspberry, Chocolate, Passionfruit (GF/DF/VE)
1 scoop £3.00 2 scoops £5.00 3 scoops £6
(Please Advise Team of Any Allergies)
FIREHOUSE STONE FIRED PIZZAS
Monday to Thursday 5pm-8.45pm Friday to Sunday 12pm-8.45pm
Please Advise Our Staff of Any Allergies. Please Note That We Add a 10% Discretionary Service Charge
THE LEVELS £10 (V) – Bocconcini Mozzarella, Basil
HAM HILL £12 – Honey Glazed Ham, Pineapple
THE MONTACUTE £12 –Italian Pepperoni
GLASTONBURY TOR £13.50 – Rosemary Roasted Chicken, Basil Pesto, Cherry Tomatoes
CARNIVAL £14 – Meat Feast of Italian Prosciutto, Pepperoni, Spicy Meatballs, Chilli, Rocket, Grana Padano
VIVARY PARK £13.50 – BBQ Base, Chicken, Bacon, Spring Onion, Sweetcorn, Mushrooms
MUCHENLY MUSHROOM £13 – Garlic Butter Base, Mushrooms, Caramelised Onions, Vale of Camelot Blue, Mozzarella,
THE ALLOTMENT £13 – Charred Courgette, Sun Blushed Tomatoes, Olives, Goats Cheese
WEST BAY £14 – Chilli Ginger Prawns, Smoked Salmon, Caramelised Red Onion, Mascarpone, Wedge of Lime
CURRY RIVEL CALZONE £15.50 – N’Duja, Chicken, Ham, Spicy Meatballs, Chilli, Garlic Butter, Prosciutto, Rocket and Grana Padano Salad
PIMP MY PIZZA £14 – The Levels Plus Three Toppings of Your Choice
PLAYGROUND PIZZA £5 – With a Choice of One Topping (Ham, Pineapple, Pepperoni, Chicken, Cherry Tomatoes, Olives)
(Under 11’s Only)
CHEESY GARLIC BREAD £7 – Garlic Butter, Mozzarella
GARLIC BREAD £6 – Garlic Butter
(Gluten Free Base Supplement £2.80 & Vegan Cheese Available on Request)
OVER THE TOP (Extra Toppings £1.50 Each)
Anchovies, Bacon, Basil Pesto, Black Olives, Bocconcini Mozzarella, Caramelised Onions, Charred Courgettes, Cherry Tomatoes, Chilli Ginger Prawns, Fresh Red Chilli, Goats Cheese, Grana Padano, Honey Glazed Ham, Italian Pepperoni, Jalapenos, Mushrooms, N’Duja, Pineapple, Prosciutto, Roasted Chicken, Rocket, Spicy Meatballs, Spring Onions, Smoked Salmon, Sunblushed Tomatoes, Sweetcorn, Vale of Camelot Blue