Sunday Lunch

Please note:  Should you be running late for your reservation please give us a call as tables are only held for 15 minutes.

SUNDAY LUNCH 21ST OCTOBER 2018

Cocktail of The Month “SPICED APPLE THYME BOMB”
Spiced Rum, Vodka, Apple Juice, Fresh Apple & Thyme

SPICED PARSNIP SOUP

With a Hunk of Granary or White Bread (GF Bread Available)

FIREHOUSE PRAWN COCKTAIL

Bloody Marie Rose, Apple & Watercress

CHICKEN AND CHIROZO TERRINE

 Tomato & Chilli Jam, Toasted Sough Dough

DORSET BLUE VINNEY SALAD,

Poached Pear, Candied Walnuts


ROAST TOPSIDE OF WEST COUNTRY BEEF

Yorkshire Pudding, Firehouse Beef & Red Wine Gravy

ROAST CHICKEN SUPREME

  Seasonal Vegetables, Firehouse Roasties, Garlic & Thyme Cream

 ROAST WEST COUNTRY LOIN OF PORK

 Yorkshire Pudding, Apple Sauce & Pork Gravy

WESTCOMBE CHEDDAR & PUY LENTIL NUT LOAF

Onion Puree, Firehouse Roasties in Olive Oil & Rosemary

PAN SEARED FILLET OF SEABASS

Lemon and Caper Butter, Samphire, Crushed Parsley Potatoes

 

All Above served with Seasonal Vegetables

 

PUDDINGS, GLORIOUS PUDDINGS

Carrot and Ginger Sticky Pudding, Toffee Sauce & Ginger Ice cream

Dark Chocolate Brownie, Chocolate Sauce, Chocolate Ice cream

Treacle tart, Hazelnut crumb, Custard

Raspberry and white chocolate Crème Bruleé, Firehouse Shortbread

Westcombe Cheddar, Firehouse Tomato Chilli Jam, Cheese Biscuits, Apple, Celery


1 course £15

2 course £20

3 course £25


Children’ Main £5
Mini Roast | Tomato & Cheese Pasta

Children’s Dessert £3
Chocolate Brownie & Vanilla Ice cream| Mini Firehouse Mess

Some items are subject to change due to local suppliers