Sunday Lunch

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Please note:  Should you be running late for your reservation please give us a call as tables are only held for 15 minutes.

SUNDAY LUNCH 22ND OCTOBER 2017

Try our very own Bloody Fiery Mary to kick start your Sunday

FIREHOUSE SOUP OF THE DAY

With a hunk of granary or white bread (GF Bread available)

ROASTED SQUASH, FETA & BEETROOT SALAD

Watercress & Pomegranate dressing

CHICKEN LIVER PARFAIT

With charred Brioche & fiery Mango Chutney (GF Bread available)

FIREHOUSE PRAWN COCKTAIL

and charred sourdough (GF Bread available)


ROAST TOPSIDE OF WEST COUNTRY BEEF

With a Yorkshire pudding and delicious Firehouse beef & red wine gravy

ROAST WEST COUNTRY LION OF PORK

Yorkshire pudding & homemade pork gravy

ROAST CHICKEN

with a wild mushroom, white wine and chive cream sauce

ROOT VEGETABLE DAUPHINOISE

With a Rich Red Onion Gravy & Firehouse Roasties in Olive Oil & Rosemary

CATCH OF THE DAY

Fresh Off The Boat From Brixham

All served with seasonal vegetables & Firehouse Roasties

 


PUDDINGS, GLORIOUS PUDDINGS….

Sticky Date Pudding with a Butterscotch Sauce and Vanilla Ice cream

Warm Chocolate Brownie, White Chocolate and Raspberry Ice cream, Chocolate Sauce

Autumn Berry & Apple Crumble with Custard

Lemon Posset, Poached Blue Berries & Shortbread Biscuit

Keltic Gold (Semi Soft) Cheese with Firehouse Tomato & Mustard Seed Chutney, Cheese Biscuits, Apple and Celery

 


1 course £15

2 course £20

3 course £25


   Children’s Roast £5       Children’s dessert £3

(Warm chocolate Brownie & vanilla Ice cream or Mini Crumble & Vanilla Ice cream)

Some items are subject to change due to local suppliers

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