Sunday Lunch

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Please note:  Should you be running late for your reservation please give us a call as tables are only held for 15 minutes.

SUNDAY LUNCH 3rd DECEMBER 2017

Cocktail of The Month “CURRY RIVEL CHRISTMAS BAUBLE”
Vodka, Elderflower cordial, Prosecco,Cranberry Juice  & Christmas Glitter £8

ROASTED VINE TOMATO, RED PEPPER & RED ONION SOUP

With a hunk of granary or white bread (GF Bread available)

ROASTED BUTTERNUT SQUASH & BEETROOT WINTER SALAD

Crumbled Feta, Caramelised Walnuts, Blackberry Balsamic Reduction

DUCK LIVER PARFAIT (GF bread available)

With charred Firehouse Brioche and tomato & mustard seed chutney

FIREHOUSE PRAWN COCKTAIL (GF bread available)

charred sourdough bread


ROAST TOPSIDE OF WEST COUNTRY BEEF

With a Yorkshire pudding and delicious Firehouse beef & red wine gravy

ROAST WEST COUNTRY LEG OF LAMB

Yorkshire pudding & homemade lamb gravy

ROAST CHICKEN SUPREME

Garlic, thyme and mushroom cream sauce

BAKED SPICY BEAN CAKE

With a Rich Red Onion Gravy & Firehouse Roasties in Rosemary & Garlic

FRESH OFF THE BOAT

Our Catch of The Day from Brixham, Devon

All served with seasonal vegetables & Firehouse Roasties

 


PUDDINGS, GLORIOUS PUDDINGS….

Chocolate and  Baileys Cheesecake, White Chocolate Cream and Chocolate crumb

Firehouse Panettone Bread and Butter Pudding with Rum Caramel & Vanilla Ice cream

Winter Berry Crumble with custard

Lemon Posset, Berry Compote & Shortbread

Keltic gold (semi soft cheese with Firehouse Tomato & Mustard Seed Chutney, Cheese Biscuits, Apple and Celery


1 course £15

2 course £20

3 course £25


   Children’s Roast £5       Children’s dessert £3

(Warm chocolate Brownie & vanilla Ice cream or Mini Crumble & Vanilla Ice cream)

Some items are subject to change due to local suppliers

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