Sunday Lunch

Please note:  Should you be running late for your reservation please give us a call as tables are only held for 15 minutes.

SAMPLE SUNDAY LUNCH MENU

Cocktail of The Month

MUSHROOM & TARRAGON SOUP

With a Hunk of Granary or White Bread (GF Bread Available)

FIREHOUSE PRAWN COCKTAIL

Bloody Marie Rose, Apple & Watercress

HAM HOCK AND PARSLEY TERRINE

 Firehouse Chutney, Toasted Sough Dough

FETA AND POACHED PEAR SALAD

Sweet Roasted Shallots & Candied Walnuts

 


ROAST TOPSIDE OF WEST COUNTRY BEEF

Yorkshire Pudding, Firehouse Roasties in Olive Oil & Rosemary with Red Wine Gravy

ROAST CHICKEN SUPREME

   Firehouse Roasties in Olive Oil & Rosemary with a Mushroom & Dorset Blue Vinney Sauce

 ROAST WEST COUNTRY LOIN OF PORK

Yorkshire Pudding, Firehouse Roasties in Olive Oil & Rosemary with Pork Gravy

ROASTED SWEET POTATO & BUTTERNUT SQUASH CAKE

Tomato Sauce, Firehouse Roasties in Olive Oil & Rosemary

PAN SEARED FILLET OF FISH

Crushed Parsley Potatoes, Samphire, Roasted Vine Tomatoes, Lemon & Dill Sauce

All served with Firehouse Seasonal Vegetables

 


PUDDINGS, GLORIOUS PUDDINGS

Raspberry & White Chocolate Brulée & Shortbread Biscuit

Dark Chocolate Brownie, Salted Caramel, Honeycomb Gelato

Winter Berry & Apple Crumble with Custard

Banoffee Cheesecake, Pecan & Maple Brittle

Westcombe Cheddar, Firehouse Tomato Chilli Jam, Cheese Biscuits, Apple & Celery


1 course £15

2 course £20

3 course £25


Children’ Main £5
Mini Roast | Tomato & Cheese Pasta

Children’s Dessert £3
Chocolate Brownie & Vanilla Ice cream| Mini Firehouse Mess